Vanilla Beans, Prime Grade

Vanilla planifolia, Madagascar

What it is
Prime grade vanilla beans are whole, cured pods of Vanilla planifolia, prepared for culinary and flavoring uses.

Flavor & Aroma
Sweet, rich, and creamy with the classic, full-bodied vanilla aroma.

Traditional Use
Traditionally used worldwide in cooking and baking to add natural vanilla flavor to desserts, beverages, and confections.

Benefits
Commonly valued for adding deep, natural flavor and aroma to culinary creations, enhancing desserts, beverages, and sweet preparations.

How to Prepare & Use
Split the bean lengthwise and scrape out the seeds to use in recipes, or steep whole beans in liquids like milk or cream to infuse flavor. Can also be ground or chopped for culinary use.

Storage Tip
Store in a cool, dark place in an airtight container to maintain flavor, aroma, and freshness. Avoid refrigeration to prevent drying out.