Vegetable Glycerine

Vegetable Glycerine, also known as glycerol, is a clear, odorless, and slightly sweet liquid derived from sustainable palm oil. This food- and cosmetic-grade ingredient is Kosher certified, making it a versatile choice for both culinary and personal care use.

Aroma & Flavor
Mildly sweet with a smooth, syrupy texture and no strong aroma.

Traditional Use
Glycerine has been widely used in food production, herbal tincturing, skincare, and cosmetics for its ability to preserve, moisturize, and add natural sweetness.

Benefits
It functions as a natural humectant, helping the skin retain moisture, and serves as a safe, plant-based sweetener or thickening agent in foods and herbal preparations.

How to Prepare & Use

• Culinary: Use as a sweetener, thickener, or stabilizer in recipes.

• Herbal: Combine with water to make alcohol-free tinctures.

• Cosmetic: Blend into lotions, soaps, and hair products to enhance moisture.

Storage Tip
Keep tightly sealed and stored in a cool, dry place away from direct sunlight.

Safety Note
Safe for both internal and external use when applied in common food or cosmetic amounts.