Walnut Hull, Black Cut

Juglans nigra

What it is
Black walnut hull cut is the dried, cut outer hulls of the Juglans nigra tree, prepared for teas, tinctures, and herbal blends.

Flavor & Aroma
Bitter, earthy, and slightly astringent with a strong, nutty aroma.

Traditional Use
Traditionally used in North American and European herbal medicine to support digestive health, skin wellness, and overall vitality.

How to Prepare & Use
Steep ½–1 teaspoon of cut hulls in hot water for 5–10 minutes to make a tea or infusion. Can also be used in tinctures or blended with other herbal formulas.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.