Walnut Leaves, Black Cut

Juglans nigra

What it is
Black walnut leaves cut are the dried, cut leaves of the Juglans nigra tree, prepared for teas, tinctures, and herbal blends.

Flavor & Aroma
Bitter and earthy with a rich, slightly astringent aroma.

Traditional Use
Traditionally used in North American and European herbal medicine to support digestive health, skin wellness, and overall vitality.

How to Prepare & Use
Steep 1–2 teaspoons of cut leaves in hot water for 5–10 minutes to make a tea or infusion. Can also be blended with other herbs or used in tinctures.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.