Wild Alum Root Cut

Geranium maculatum

Cranesbill

Storksbill

Wild Geranium

What it is
Wild alum root cut is the dried, cut roots of the Inula racemosa plant, prepared for teas, tinctures, and herbal blends.

Flavor & Aroma
Bitter and earthy with a mild, warm, herbal aroma.

Traditional Use
Traditionally used in Ayurvedic and folk medicine to support respiratory health and overall wellness.

How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer 10–15 minutes, then strain. Commonly prepared as tea or decoction.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.