Wild Yam Root Cut

Dioscorea villosa

What it is
Wild yam root cut is the dried, cut roots of the Dioscorea villosa plant, prepared for teas, tinctures, and herbal blends.

Flavor & Aroma
Earthy, slightly bitter, with a mild, rooty aroma.

Traditional Use
Traditionally used in North American and European herbal medicine to support digestive and reproductive wellness.

How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer covered for 10–15 minutes and strain. Commonly used in teas or added to herbal formulas.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.