Agar Agar Powder

Gracilaria lichenoides

What it is
A natural gelatin substitute made from red algae, prepared for cooking and desserts.
Flavor & Aroma
Neutral flavor with no strong aroma.
Traditional Use
Traditionally used in Asian cuisine for jellies and thickening.
Benefits
Valued as a vegan thickener and source of fiber.
How to Prepare & Use
Dissolve in hot liquid to gel or thicken recipes.
Storage Tip
Store in a cool, dry place in an airtight container.