Angelica Root Cut

Angelica archangelica

What it is
Cut dried roots of Angelica archangelica, prepared for teas and tinctures.
Flavor & Aroma
Earthy, aromatic, and slightly bitter.
Traditional Use
Traditionally used in European herbalism for digestion and circulation.
How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer 10–15 minutes covered and strain. Commonly prepared as tea or used in blends.

Storage Tip
Store in a cool, dry place in an airtight container.