Bistort Root Cut

Polygonum bistorta

What it is
Cut dried roots of Polygonum bistorta, prepared for teas and tinctures.
Flavor & Aroma
Bitter, earthy, and astringent.
Traditional Use
Traditionally used in European herbalism for digestion and cleansing.
How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer gently for 10–15 minutes covered, then strain. Commonly used for teas or decoctions.

Storage Tip
Store in a cool, dry place in an airtight container.