Fenugreek Leaf

Trigonella foenum-graecum

Methi

Kasoori Methi

What it is
Fenugreek leaf, also called Methi, is the dried leaf of the fenugreek plant, commonly used in culinary and herbal applications.

Flavor & Aroma
Bitter, slightly sweet, with a nutty, herbaceous aroma reminiscent of maple.

Traditional Use
Widely used in Indian, Middle Eastern, and Mediterranean cuisines, as well as in traditional herbal remedies for digestive and overall wellness support.

How to Prepare & Use
Use the dried leaves in cooking, curries, soups, stews, or sprinkle over roasted vegetables. Can also be steeped in hot water for a mild herbal infusion.

Storage Tip
Store in a cool, dry place in an airtight container to maintain flavor and freshness.