Buckthorn Bark Cut

Rhamnus frangula

What it is
Cut dried bark of Rhamnus frangula, prepared for teas and tinctures.
Flavor & Aroma
Bitter, earthy, and woody.
Traditional Use
Traditionally used in European herbalism as a gentle laxative.
How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer covered for 15–20 minutes, then strain. Commonly prepared as tea or decoction.

Storage Tip
Store in a cool, dry place in an airtight container.