Bupleurum Root Cut

Bupleurum falcatum

What it is
Cut dried roots of Bupleurum chinense, prepared for teas and tinctures.
Flavor & Aroma
Earthy, mildly bitter, and rooty.
Traditional Use
Traditionally used in Chinese medicine for liver and immune support.
How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer gently for 10–15 minutes, then strain. Commonly prepared as tea or decoction.

Storage Tip
Store in a cool, dry place in an airtight container.