Butterfly Pea Flowers
Details
Clitoria ternatea
What it is
Butterfly pea flowers are the dried petals of the Clitoria ternatea plant, used to make vibrant herbal teas and infusions.
Flavor & Aroma
Mild, earthy, and slightly floral with a gentle, natural aroma.
Traditional Use
Traditionally used in Southeast Asian herbal medicine and teas for visual appeal and calming properties.
How to Prepare & Use
Steep 1–2 teaspoons of dried flowers in hot water for 5–10 minutes to make a tea. Can be combined with other herbs or used to naturally color beverages. A squeeze of citrus will turn the tea purple.
Storage Tip
Store in a cool, dry place in an airtight container to preserve color, flavor, and freshness.
Special Instructions
Special Instructions
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