Calamus Root Cut

Acorus calamus

Sweet Flag

What it is
Cut dried roots of Acorus calamus, prepared for decoctions and incense.
Flavor & Aroma
Earthy, pungent, and bitter-spicy.
Traditional Use
Traditionally used to support digestion and ritual use.
How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer gently for 10–15 minutes in a covered pot and strain. Commonly used for teas or aromatic blends.

Storage Tip
Store in a cool, dry place in an airtight container.