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Caraway (Carum carvi, also Apium carvi, Family: Apiaceae) is a steam-distilled oil from seeds grown in Hungary.
Aroma & Flavor
Warm, spicy, and sweet with sharp herbal notes.
Traditional Use
Commonly used in European breads, liquors, and remedies.
Benefits
Aids digestion, relieves tension, and flavors foods and liqueurs.
How to Prepare & Use
Culinary: Food safe in small amounts.
Diffuse: Add 2–3 drops for herbal warmth.
Topical: Dilute to 1% for safe skin application.
Storage Tip
Keep sealed in a cool, dark place.
Safety Note
May irritate skin in high concentration.