Cardamom Seeds, Decorticated

Elettaria cardamomum

What it is
Whole cardamom seeds (Elettaria cardamomum) removed from the pods, prepared for teas and cooking.
Flavor & Aroma
Warm, sweet, and spicy with citrusy undertones.
Traditional Use
Traditionally used in Indian and Middle Eastern cuisines, as well as Ayurvedic herbalism.
How to Prepare & Use
Crush seeds before brewing tea or adding to recipes.
Storage Tip
Store in a cool, dry place in an airtight container.