Cascara Sagrada Cut

Rhamnus purshiana

What it is
Cut dried bark of Rhamnus purshiana, prepared for teas and tinctures.
Flavor & Aroma
Bitter, earthy, and slightly woody.
Traditional Use
Traditionally used in Native American herbalism as a digestive and cleansing herb.
How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer gently for 10–15 minutes covered, then strain. Commonly used in traditional herbal tea preparations.

Storage Tip
Store in a cool, dry place in an airtight container.
Safety Note
Best used occasionally; prolonged use is not recommended.