Cassia Bark Chips

Cinnamomum aromaticum

What it is
Broken bark chips of Cinnamomum cassia, prepared for teas, tinctures, and cooking.
Flavor & Aroma
Spicy, hot, and sweet with a strong cinnamon-like aroma.
Traditional Use
Traditionally used in Chinese herbalism for digestion and circulation.
How to Prepare & Use

Use 1 teaspoon per 2–3 cups water. Simmer gently for 15–20 minutes in a covered pot, then strain. Commonly used in spiced teas and culinary infusions.

Storage Tip
Store in a cool, dry place in an airtight container.