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Allium schoenoprasum
What it is
Cut dried leaves of Allium schoenoprasum, prepared for cooking and seasonings.
Flavor & Aroma
Mild, onion-like, and herbaceous with a savory aroma.
Traditional Use
Traditionally used in European cuisine for flavor and digestive support.
How to Prepare & Use
Sprinkle on soups, salads, or cooked dishes.
Storage Tip
Store in a cool, dry place in an airtight container.