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Cassia (Cinnamomum cassia, also C. aromaticum, Laurus cassia, Chinese Cinnamon, Family: Lauraceae) is a steam-distilled oil from bark grown in China.
Aroma & Flavor
Hot, spicy, and sweet with a sharper edge than true cinnamon.
Traditional Use
Used in Chinese medicine and cooking for centuries.
Benefits
Invigorates, stimulates digestion, and adds a bold note to aromatic blends.
How to Prepare & Use
Culinary: Food safe in trace amounts only.
Diffuse: Add 1 drop for a spicy, energizing scent.
Topical: Dilute below 0.5% for safe use.
Storage Tip
Keep sealed in a cool, dark place.
Safety Note
Potent skin irritant; avoid overuse.