Cinnamon, Batavian Chips

Cinnamomum aromaticum

Cinnamomum burmanii

Cinnamomum burmannii

Batavian Cassia

What it is
Broken bark pieces of Cinnamomum burmannii, prepared for teas, tinctures, and cooking.
Flavor & Aroma
Strong, spicy, and sweet with a warming aroma.
Traditional Use
Traditionally used for flavoring, circulation, and warming blends.
How to Prepare & Use

Use 1 teaspoon per 2–3 cups water. Simmer 15–20 minutes covered, then strain. Commonly used for teas and culinary infusions.

Storage Tip
Store in a cool, dry place in an airtight container.