Cinnamon, Batavian Sticks 3"-5"

Cinnamomum aromaticum

What it is
Sticks of Cinnamomum burmannii bark, prepared for teas, cooking, and spice blends.
Flavor & Aroma
Bold, spicy-sweet, and more robust than Ceylon cinnamon.
Traditional Use
Common in Indonesian cooking and global spice blends.
How to Prepare & Use

Use 1 stick per 2–3 cups water. Simmer gently in a covered pot for 15–20 minutes, then strain. Commonly used in tea or mulled drinks.

Storage Tip
Store in a cool, dry place in an airtight container.