Cinnamon, Batavian Sticks 3"-5"

Cinnamomum aromaticum

What it is
Sticks of Cinnamomum burmannii bark, prepared for teas, cooking, and spice blends.
Flavor & Aroma
Bold, spicy-sweet, and more robust than Ceylon cinnamon.
Traditional Use
Common in Indonesian cooking and global spice blends.
Benefits
Valued for strong flavor and digestive warmth.
How to Prepare & Use
Use whole sticks in stews, teas, or mulled drinks.
Storage Tip
Store in a cool, dry place in an airtight container.