Cinnamon Leaf Essential Oil, Ceylon

Cinnamon (Cinnamomum zeylanicum, also C. verum, Laurus cinnamomum, True Cinnamon, Family: Lauraceae) is a steam-distilled oil from leaves grown in Sri Lanka.

Aroma & Flavor
Warm, spicy, and sweet with herbal-green undertones.

Traditional Use
Long valued in Ayurvedic and traditional medicines as well as in culinary spice blends.

Benefits
Stimulates circulation, uplifts mood, and enriches culinary and aromatic blends.

How to Prepare & Use

• Culinary: Food safe in very small amounts.

• Diffuse: Add 1–2 drops for a warm, spicy scent.

• Topical: Dilute well before use; use below 1%.

Storage Tip
Keep sealed in a cool, dark place.

Safety Note
Skin irritant except in low concentrations.