Cinnamon, Saigon Powder

Cinnamomum verum

What it is
Powdered bark of Cinnamomum loureiroi, prepared for cooking, baking, and herbal teas.
Flavor & Aroma
Strong, spicy-sweet, and pungent with rich cinnamon flavor.
Traditional Use
Widely used in Asian and global cuisines, as well as traditional herbal remedies.
How to Prepare & Use

Stir ½ teaspoon into hot water, tea, or recipes. Commonly used in cooking and beverage blends.

Storage Tip
Store in a cool, dry place in an airtight container.