Cacao Nibs, Raw

Theobroma cacao

Peru

Certified Organic

What it is
Raw cacao nibs are pieces of crushed cacao beans, minimally processed to preserve their natural nutrients and flavor.

Flavor & Aroma
Rich, bitter, and slightly nutty with a deep chocolate aroma.

Traditional Use
Used for thousands of years in Mesoamerican cultures as a base for ceremonial cacao drinks and traditional foods.

How to Prepare & Use
Enjoy as a crunchy topping for smoothies, yogurt, oatmeal, and baked goods, or blend into drinks and desserts for added texture and flavor.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness and prevent melting.