Spilanthes Leaf Cut

Spilanthes oleracea

Acmella oleracea

What it is
Spilanthes leaf cut is the dried, cut leaves of Spilanthes acmella, prepared for teas, tinctures, and herbal blends.

Flavor & Aroma
Mildly bitter with a tingling, slightly citrusy sensation and a fresh, green aroma.

Traditional Use
Traditionally used in Ayurvedic and folk medicine to support oral health, digestion, and general wellness.

How to Prepare & Use
Steep 1–2 teaspoons of cut leaves in hot water for 5–10 minutes to make a tea or infusion. Can also be combined with other herbs for blends or tinctures.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.