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Coriander (Coriandrum sativum, Family: Apiaceae) is a steam-distilled oil from seeds grown in Russia.
Aroma & Flavor
Warm, spicy, and sweet with citrusy undertones.
Traditional Use
Used in both cooking and herbal traditions across Asia and the Mediterranean.
Benefits
Supports digestion, calms the mind, and blends well in perfumes and massage oils.
How to Prepare & Use
Culinary: Food safe in small amounts for soups, curries, or liqueurs.
Diffuse: Add 2–3 drops for a warm, comforting scent.
Topical: Dilute to 1–2% for massage blends.
Storage Tip
Keep sealed in a cool, dark place.
Safety Note
Food safe in moderation. Non-irritant.