Dandelion Root Cut - Roasted

Taraxacum officinale

What it is
Cut roasted roots of Taraxacum officinale, prepared for teas and coffee alternatives.
Flavor & Aroma
Rich, nutty, and slightly bitter with a roasted aroma.
Traditional Use
Used as a coffee substitute and digestive tonic in traditional herbalism.
How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer 10–15 minutes in a covered pot. Strain before serving. Commonly used as a coffee substitute or tea.

Storage Tip
Store in a cool, dry place in an airtight container.