Five-Spice Powder

What it is
A traditional Chinese spice blend including star anise, fennel, cloves, cinnamon, and Sichuan peppercorns.
Flavor & Aroma
Sweet, warm, and aromatic with a balanced savory-sweet profile.
Traditional Use
Traditionally used in Chinese cuisine to season meats, soups, and marinades.
How to Prepare & Use
Sprinkle on roasted dishes, stir-fries, or marinades.
Storage Tip
Store in a cool, dry place in an airtight container.