Gentian Root Cut

Gentiana lutea

What it is
Cut dried root of Gentiana lutea, prepared for teas, bitters, and tinctures.
Flavor & Aroma
Very bitter, earthy, and aromatic.
Traditional Use
Traditionally used in European herbalism as a digestive bitter.
How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer gently covered for 10–15 minutes and strain. Commonly used in teas or bitters preparations.

Storage Tip
Store in a cool, dry place in an airtight container.