Ginger Root Essential Oil

Ginger (Zingiber officinale, Family: Zingiberaceae) is a steam-distilled oil from rhizomes grown in China.

Aroma & Flavor
Warm, spicy, and earthy with a sharp, pungent undertone.

Traditional Use
Used for centuries in Asian cuisine and medicine for digestion and vitality.

Benefits
Promotes warmth, supports digestion, and stimulates circulation.

How to Prepare & Use

• Culinary: Food safe in trace amounts for flavoring.

• Diffuse: Add 2–3 drops for a warming, spicy scent.

• Topical: Dilute to 1% for massage oils.

Storage Tip
Keep sealed in a cool, dark place.

Safety Note
Mild sun sensitizer; may irritate skin in higher concentrations.