Ginkgo Leaf Cut

Ginkgo biloba

What it is
Cut dried leaves of Ginkgo biloba, prepared for teas and herbal blends.
Flavor & Aroma
Mild, earthy, and slightly bitter.
Traditional Use
Traditionally used in Chinese medicine to support memory and circulation.
How to Prepare & Use
Steep 1 tsp in hot water for 5–10 minutes.
Storage Tip
Store in a cool, dry place in an airtight container.