Grapeseed Cold-Pressed Oil

Grapeseed (Vitis vinifera, Family: Vitaceae) is a cold-pressed seed oil, both cosmetic and food grade.

Aroma & Texture
Light, almost odorless with a clean, mild taste; thin, smooth texture.

Traditional Use
Used in European winemaking regions for cooking, skincare, and massage oils.

Benefits
Rich in vitamin E and antioxidants, it nourishes the skin, absorbs quickly, and works well as a carrier oil.

How to Prepare & Use

• Culinary: Food safe for salad dressings, sautéing, or baking.

• Topical: Apply directly or blend as a carrier for essential oils.

Storage Tip
Refrigeration extends freshness.