Guar Gum Powder

Cyamopsis tetragonolobus

What it is
Guar gum powder is ground from seeds of the Cyamopsis tetragonoloba plant, prepared as a thickener and stabilizer.
Flavor & Aroma
Neutral, mild, and slightly beany with little aroma.
Traditional Use
Traditionally used in Indian cuisine and food processing for texture and stability.
How to Prepare & Use
Whisk into liquids for sauces, soups, and baked goods.
Storage Tip
Store in a cool, dry place in an airtight container.