Italian Seasoning Cut

Oregano, Basil, Thyme, Rosemary, Parsley

What it is
Italian seasoning is a dried herb blend of basil, oregano, rosemary, thyme, and parsely, prepared for culinary use.
Flavor & Aroma
Savory, herbaceous, and aromatic with a Mediterranean profile.
Traditional Use
Traditionally used in Italian cuisine to season sauces, pastas, meats, and vegetables.
How to Prepare & Use
Sprinkle directly on foods or add during cooking.
Storage Tip
Store in a cool, dry place in an airtight container.