Mace Powder

Myristica fragrans

What it is
Mace powder is made from dried and ground aril (outer covering) of the nutmeg seed (Myristica fragrans), prepared for culinary use and spice blends.
Flavor & Aroma
Warm, sweet, and aromatic with a flavor similar to nutmeg but more delicate and floral.
Traditional Use
Traditionally used in European and Asian cuisines to season baked goods, sauces, and curries.
How to Prepare & Use
Add to baked goods, desserts, sauces, curries, or spice blends.
Storage Tip
Store in a cool, dry place in an airtight container.