Marjoram, Sweet Essential Oil

Sweet Marjoram (Origanum majorana, also Marjorana hortensis, Family: Lamiaceae) is a steam-distilled oil from leaves grown in Hungary.

Aroma & Flavor
Warm, herbaceous, and slightly spicy with a gentle sweetness.

Traditional Use
Used in cooking, perfumery, and herbal traditions for relaxation and balance.

Benefits
Encourages calmness, supports restful sleep, and enhances savory dishes.

How to Prepare & Use

• Culinary: Food safe in small amounts for soups and meats.

• Diffuse: Add 2–3 drops for relaxation.

• Topical: Dilute to 1–2% for massage or skin care.

Storage Tip
Keep sealed in a cool, dark place.

Safety Note
Food and skin safe in small amounts.