Mill River Tea

A delicious blend of well-known herbs common to the Mill River area of Vermont. Certified Organic Ingredients: Raspberry leaf, chamomile, peppermint, red clover, comfrey leaf, nettle, alfalfa, yarrow.

Aroma & Flavor
Mellow, floral, and lightly minty with a green herbal backbone.

Traditional Use
Blended as a nourishing daily tonic inspired by regional herbs.

How to Prepare & Use
Use 1 tsp per cup. Pour boiling water, cover, and steep 7–10 minutes.

Storage Tip
Keep sealed in a cool, dry place, away from light and moisture.