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Liriosma ovata
What it is
Muira puama cut is the dried, cut bark of the Ptychopetalum olacoides tree, prepared for teas, tinctures, and herbal blends.
Flavor & Aroma
Bitter, earthy, and woody with a strong aroma.
Traditional Use
Traditionally used in Brazilian herbal medicine as a tonic for energy, stamina, and vitality.
How to Prepare & Use
Use 1 teaspoon for every 2–3 cups water. Simmer covered for 15–20 minutes, then strain. Commonly prepared as tea or tonic.
Storage Tip
Store in a cool, dry place in an airtight container.