Orange, Bitter Cold-Pressed Essential Oil

Bitter Orange (Citrus aurantium var. amara, also known as Citrus vulgaris or Citrus bigaradia, Family: Rutaceae) is a cold-pressed oil from fruit peel grown in the USA.

Aroma & Flavor
Fresh, sharp, and citrusy with a bitter-sweet edge.

Traditional Use
Bitter orange has been used in European and Middle Eastern perfumery and culinary traditions for centuries, particularly in liqueurs and confections.

Benefits
Adds brightness and complexity to perfumes, skincare, and food recipes while uplifting the mood.

How to Prepare & Use

• Culinary: Use sparingly in bitters, baked goods, or candies.

• Diffuse: Add 2–3 drops for a refreshing, slightly bitter citrus note.

• Topical: Dilute to 1–2% in carrier oil.

Storage Tip
Store in a cool, dark place; best used within 1–2 years.

Safety Note
Food safe in trace amounts. May cause mild photosensitivity—avoid sun after topical use.