Orris Root Cut

Iris florentina

What it is
Orris root cut is the dried, cut rhizome of the Iris germanica or Iris pallida plant, prepared for teas, tinctures, and herbal blends.

Flavor & Aroma
Floral, woody, and slightly sweet with a violet-like fragrance.

Traditional Use
Traditionally used in European herbalism and perfumery to support digestion, flavor beverages, and enhance fragrances.

How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer in a covered saucepan for 10–15 minutes, then strain. Commonly used in teas, decoctions, or blends.

Storage Tip
Store in a cool, dry place in an airtight container to preserve aroma and potency.