Pepper, Green Whole

Piper nigrum

What it is
Green pepper whole consists of the dried unripe berries of the Piper nigrum plant, prepared for culinary use and spice blends.

Flavor & Aroma
Fresh, sharp, and mildly spicy with a bright, herbal aroma that’s less pungent than black pepper.

Traditional Use
Traditionally used in Asian and European cuisines to season dishes, provide gentle heat, and add freshness to sauces, pickles, and spice blends.

How to Prepare & Use
Use whole in pickling, sauces, and marinades, or grind fresh to season dishes. Can also be added to stocks, soups, and curries for a bright, peppery note.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.