Pepper, White Powder

Piper nigrum

What it is
White pepper powder is made from dried and finely ground ripe berries of the Piper nigrum plant, prepared for culinary use and spice blends.

Flavor & Aroma
Sharp, pungent, and mildly earthy with a slightly fermented aroma compared to black pepper.

Traditional Use
Traditionally used in Asian and European cuisine to season foods, support digestion, and add heat without dark specks in lighter dishes.

How to Prepare & Use
Use according to taste in soups, sauces, marinades, and seasoning blends. Often preferred in cream-based dishes, light sauces, and recipes where appearance matters.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.