Pipsissewa Cut

Chimaphila umbrellata

What it is
Pipsissewa cut is the dried, cut leaves and aerial parts of the Chimaphila umbellata plant, prepared for teas, tinctures, and herbal blends.

Flavor & Aroma
Mildly bitter, resinous, and slightly sweet with a pine-like aroma.

Traditional Use
Traditionally used in North American and European herbal medicine to support urinary tract health and overall wellness.

How to Prepare & Use
Steep 1–2 teaspoons of cut herb in hot water for 5–10 minutes to make a tea or infusion. Can also be used in tinctures or blended with other herbs.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.