Pipsissewa Cut
Details
Chimaphila umbrellata
What it is
Pipsissewa cut is the dried, cut leaves and aerial parts of the Chimaphila umbellata plant, prepared for teas, tinctures, and herbal blends.
Flavor & Aroma
Mildly bitter, resinous, and slightly sweet with a pine-like aroma.
Traditional Use
Traditionally used in North American and European herbal medicine to support urinary tract health and overall wellness.
How to Prepare & Use
Steep 1–2 teaspoons of cut herb in hot water for 5–10 minutes to make a tea or infusion. Can also be used in tinctures or blended with other herbs.
Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.
Special Instructions
Special Instructions
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