Sandalwood, Indonesian White Essential Oil

Indonesian White Sandalwood (Santalum album, Family: Santalaceae) is a steam-distilled essential oil from sustainably harvested sandalwood in Indonesia. Food safe in small amounts and non-irritant, it is prized for its smooth, woody aroma.

Aroma
Warm, soft, and creamy with sweet, woody undertones.

Traditional Use
Revered in Ayurveda, perfumery, and meditation practices for its grounding, spiritual qualities.

Benefits
Provides a calming, centering effect in aromatherapy while serving as a luxurious base note in perfumery.

How to Prepare & Use

• Diffuse: Add 3–5 drops to a diffuser for a grounding atmosphere.

• Topical: Dilute to 1–2% in a carrier oil for skincare or massage.

• Culinary: Occasionally used in trace amounts as a flavoring.

Storage Tip
Keep tightly sealed and stored in a cool, dark place.

Safety Note
Food safe in very small amounts. Always dilute before topical use.