Schizandra Berries Whole

Schisandra chinensis

Unsulfured

What it is
Schisandra berries whole are the dried fruits of the Schisandra chinensis plant, prepared for teas, infusions, and herbal blends.

Flavor & Aroma
Sweet, sour, bitter, pungent, and salty—a unique combination known as “five-flavor berry”—with a rich, aromatic scent.

Traditional Use
Traditionally used in Chinese medicine to support liver function, vitality, and overall wellness.

How to Prepare & Use
Use ½–1 teaspoon per cup of hot water, steeped for 5–10 minutes. Can also be added to tinctures, smoothies, or herbal blends.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.