Scullcap Cut

Scutellaria laterifolia, Skullcap

What it is
Skullcap cut is the dried, cut aerial parts of the Scutellaria lateriflora plant, prepared for teas, tinctures, and herbal blends.

Flavor & Aroma
Mildly bitter and herbaceous with a subtle, earthy aroma.

Traditional Use
Traditionally used in North American herbal medicine to support nervous system health and promote relaxation.

How to Prepare & Use
Steep 1–2 teaspoons of cut herb in hot water for 5–10 minutes to make a tea or infusion. Can also be incorporated into tinctures or blended with other calming herbs.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.