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Ulmus rubra
What it is
Slippery elm inner bark cut is the dried, cut inner bark of the Ulmus rubra tree, prepared for teas, infusions, and herbal blends.
Flavor & Aroma
Mildly sweet and earthy with a gentle, woody aroma.
Traditional Use
Traditionally used in North American herbal medicine to support digestive and throat health.
How to Prepare & Use
Use 1 teaspoon for every 2–3 cups water. Steep gently in hot (not boiling) water for 10–15 minutes, then strain. Commonly used in soothing teas or gruels.
Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.
Supply Note
Short supply—maximum order of 1 pound per customer.