Sloe Berries Whole

Prunus spinosa

What it is
Sloe berries whole are the dried fruits of the Prunus spinosa plant, prepared for teas, culinary use, and herbal blends.

Flavor & Aroma
Tart, slightly astringent, with a mild, fruity aroma.

Traditional Use
Traditionally used in European herbal medicine and cooking to flavor liqueurs, jams, teas, and desserts.

How to Prepare & Use
Crush or steep ½–1 teaspoon of berries in hot water for 5–10 minutes to make a tea. Can also be used in jams, sauces, or culinary recipes.

Storage Tip
Store in a cool, dry place in an airtight container to preserve freshness, flavor, and potency.